
Fit Recipes
Number of recipes found:
14
Beginner
Carbonara
A healthier creamy carbonara can still deliver the rich, savoury flavour people expect from the classic dish. After seeing several healthy carbonara recipes, I wanted to create a version that felt more balanced and satisfying rather than bland. With a few targeted adjustments, the recipe can make better use of its simple ingredients while enhancing the umami and herb flavours.
Beginner
Creamy Tomato-Garlic Shredded Chicken Bowl
In our effort to keep fit and healthy eating both fresh and tasty, we created this vibrant recipe. Bursting with flavour, it is naturally high in fibre, protein, and essential nutrients to support your wellness journey. The real beauty of this dish is its simplicity: it requires minimal dishes, and you can easily customise it by tossing extra wholesome ingredients right into the baking dish.
Beginner
Roast Veg & Chicken Tray
Your dinner and meal pred organised for the next 5 days, I like to call it "The Metabolism Igniter Tray" this spicy tray is jam packed full of protein, fibre, nutrients. The bed of chilli yoghurt steals the show as it balances the richness of the chicken and roasted vegetables. With fat-burning ingredients like ginger, cayenne, and chilli it's the thermogenic spice trifecta.
Beginner
Salmon & Veg
Salmon isn’t for everyone but for those who can enjoy fish a simple baked salmon with some lemon and herbs is not only one of the quickest meals you can create but the one of the healthiest. It delivers high-quality with the top nutrients. Dinner done in 15 min sounds great to me!
Beginner
Poached Chicken
The benefits to consuming poached chicken are simple, it is one of the purest ways to eat protein as there is no added fats or oils. Any fat that was on the chicken will melt off during the cooking process. Chicken is a high quality lean protein offering approximately 33g of protein per 100g consumed, this is close to ½ of the daily protein needs.
Beginner
Beef Ragu
With a few simple changes the rich and flavorsome beef ragu basically stays the same. By omitting the salt, swapping out the pasta for sweet potato and holding back on searing the meat to preserve the iron and zinc.
There is also the battle of cooking a separate meal from the rest of the household, not Sliver and Bites Beef Ragu. Cook the main part of the meal and separate some of the sauce for yourself and mix pasta into the rest for the team that aren’t on a fitness journey.













