Recipe Creation Fail
- Chris Nielsen
- Jul 11
- 1 min read
Updated: Jul 14

With any recipe creation, alteration or improvement there are those times where you will flat out fail. I have learnt not to let the waste of money, time and effort sway my mood or hamper my inspiration to develop recipes because failure is a gift.
You can do all the research in the world and have expert advice as to why not to use the whole lemon in a lemon cake for example. BUT, until you try and fail you don’t know the taste, texture and effect the pith of a lemon will have on the end result.
With my desire to create, I am a seasonal / what I feel like cooking in the moment kind of developer. I cant simply work off a list of what I wish to feature on www.sliverandbite.com I need to feel the dish and pour that passion into its creation.
Let’s use this blog post as a therapeutic and learning tool. What failures have you had in the kitchen with a recipe?



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