Ranch Dressing
great dressing, even better dip
Ranch dressing is a creamy, tangy condiment made from a base of buttermilk, sour cream, and mayonnaise, often flavored with garlic, onion, and a variety of herbs such as dill, parsley, and chives.
Prep Time
35 min
Cook Time
Serves
12
-
THE FACTS
Super easy to create
Enhance taste with ingredient levels
Great on salads, as a dip or drizzled on pizza
INGREDIENTS
1 tbsp 6g fresh parsley
1 tbsp 6g fresh coriander
1 tbsp 6g fresh dill
1 tbsp 6g fresh chives
1 garlic clove ½ cup
120g sour cream
½ cup 150g buttermilk
2 tbsp 28g mayonnaise
2 tsp 10g fresh lime juice
½ tsp 4g fine salt
1/2 tsp 2g ground black pepper
Known for its versatility, ranch is not only a topping for salads but is also commonly used as a dip for vegetables, chicken wings, and fries. Its rich, zesty flavor makes it a crowd favorite. And it’s one of the most deliciously easy recipes to put together. Simply chop, pour and stir.
4 min
METHOD
1. Chop the garlic and herbs (quite fine)
2. Pour in the liquids
3. Stir it all together
NOTE: You may need a whisk to ensure you break up the sour cream.
If you leave it in the fridge overnight the dressing ingredients will permeate through the liquids and be even tastier.
SUBSCRIBE
SHOP THE UTENSILS
Head to the YouTube channel and there are affiliate links available to purchase the items I cook with.
DID YOU COOK THIS DISH?
Leave a little feedback and tips for others below.
