Philly Cheesesteak Bowl

deconstructed with a twist

Sliver and Bite is taking the Philly Cheesesteak and converting it to a healthier protein rich meal with the nostalgia of South Philadelphian hoagie roll invented in the 1930's. Ordinarily in a roll smothered with cheese and sliced ribeye steak.

Prep Time

15 min

Cook Time

Serves

20 min

THE FACTS

Quick to throw together

Protein rich

Great for leftovers

Brilliant for a cold lunch

INGREDIENTS

BOWL INGREDIENTS

500g beef

Red capsicum

Green capsicum

2 onions

3 cloves garlic

1 tbsp ginger

1 chilli (some reserved for garnish)

Chives (optional garnish)

Greek yogurt

Firm cheese

SEASONING

Garlic powder 1 tbsp 10g

Onion powder 1 tbsp 5g

Chilli powder 1 tsp 5g

Smoked paprika 1 tbsp 7g

Salt 1 tsp 5g

Pepper 1 tsp 2g

Simplified Recipe Card

Unmistakably American this 100-year tradition is synonymous with game days, late nights out or a casual street vendor meal. But now you can create a healthier version in your own home.

Bite Size Look

2 min

Just a Sliver Tutorial

Real time Tutorial

12 min

METHOD

1. Cut a sweet potato lengthways down the centre and place facedown on some baking paper.

2. Place in a 200c oven until soft, could take up to 90 minutes

3. Dice the green and red capsicum along with the onion, these will be quite a large cut to keep it faithful to the original

4. Zest fresh garlic and ginger

5. Finley chop optional chilli for a little heat reserving some for the garnish

6. Combine the seasonings in a bowl for the cook

Garlic powder
Onion powder
Chilli powder
Smoked paprika
Salt & pepper

7. Add some vegetable oil to a frying pan and add the onion, cook until they start to caramelise cook for approx. 10 minutes

8. Add the capsicums and chilli along with 1 to 2 tbsp of the seasoning mix and slightly cook, you want to leave a little crunch for texture, cook for approx. 5 minutes

9. Place in a bowl off to the side ready to assemble the bowl

10. Using the same frypan add some additional vegetable oil followed by the beef and cook on a medium heat for approx. 5 to 8 minutes adding 2 tbsp of the seasoning.

NOTE: for a quicker meal purchase precut

ASSEMBLE THE BOWL

1. Place one of the roasted half sweet potatoes in a bowl

2. Scoop approximately a cup of the onion and capsicum over the potato

3. Tong some of the beef followed by a dollop of Greek yoghurt

4. Grate some cheese over the contents of the bowl, I am using Manchego

5. Garnish with some chives and chopped chilli