Garam Masala
warm spices of the east
Homemade garam masala is a fragrant and flavorful spice blend commonly used in Indian cuisine. Made by roasting / toasting and grinding / blending a variety of spices such as bay leaves, cumin, coriander, cardamom, cinnamon, and cloves, it adds warmth, depth, and complexity to dishes like curries and stews.
Prep Time
10 min
Cook Time
Serves
70g
10 min
THE FACTS
Can use for many curries
Store for up to 4 months
Has medicinal qualities
Can alter spice quantities to taste
INGREDIENTS
2 bay leaves
1 quill 4 tsp cinnamon
5 5g star anise
2 tbsp 18g black pepper corns
4 tbsp 35g cumin seeds
2 tsp 2g whole cloves
2 tbsp 12g coriander seeds
2 tbsp 10g green cardamom pods
2 tbsp 10g black cardamom pods
he beauty of homemade garam masala is that you can adjust the proportions of spices to suit your taste, creating a personalized blend that enhances your cooking. It’s an essential pantry staple for those who love bold, aromatic flavors. You can use this garam masala in Sliver and Bite's Butter Chicken and Chicken Tikka Pockets
1 min
5 min
METHOD
1. Place whole spices into a heavy based pot, placing the bay leaves on the bottom and splitting the cinnamon quill to maximise surface area. Roast / toast for 10 minutes on high stirring to ensure the spices don’t burn.
2. Let the spices cool for a few minutes before transferring into a processor or blender and blitz until a rough powder ensuring all ingredients are blended together.
Store in an airtight container for up to 4 months.
SUBSCRIBE
SHOP THE UTENSILS
Head to the YouTube channel and there are affiliate links available to purchase the items I cook with.
DID YOU COOK THIS DISH?
Leave a little feedback and tips for others below.
Meet Christopher
all you need to know and more
Cinnamon Scroll
fresh and gooey
Recipe Card index
simplified just for you
Rice Salad
fresh, healthy & filling