About the Recipe
A fragrant and flavorful spice blend consisting of a variety of spices such as bay leaves, cumin, coriander, cardamom, cinnamon, and cloves
Ingredients
2 bay leaves
4 teaspoons cinnamon x1 quill
5 5g star anise
2 tbsp 18g black pepper corns
4 tbsp 35g cumin
2 tsp 2g cloves
2 tbsp 12g coriander
2 tbsp 10g green cardamom pods
2 tbsp 10g black cardamom pods
Method
1. Place whole spices into a heavy based pot, placing the bay leaves on the bottom and splitting the cinnamon quill to maximise surface area. Roast / toast for 10 minutes on high stirring to ensure the spices don’t burn.
2. Let the spices cool for a few minutes before transferring into a processor or blender and blitz until a rough powder ensuring all ingredients are blended together.
Store in an airtight container for up to 4 months.