Banana Cream Cups
silky and spongy
Based off a famous New York recipe these banana cream cups are simple to create but will have your guests ensuring that they reappear at your next gathering. Light yet heavy, delicate yet filling… its contradiction in a cup!
This dessert may be the most simple dessert available on S&B.com.au
The beginning and the end take a few hours to set but the mixing and assembling are no more that 15 minutes combined.
0 min
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5 min
METHOD
1. Combine pudding mix, condensed milk and water ensuring all possible clumps have dissolved. Place in fridge for at least 4 hours.
2. Once the pudding mix has set whip cream to stiff peaks.
3. fold together the pudding mix and the whipped cream. It’s best the mixture isn’t fully combined, it’s nice to have veins of pudding throughout.
4. Crush the biscuits leaving some larger chunks for a little texture and air in the dessert.
5. Layer your crushed biscuits, sliced banana and mixture in a cup or large ramekin.
Best enjoyed day after as the biscuit and banana have had a chance to settle.
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