About the Recipe
Light yet heavy, delicate yet filling… its contradiction in a cup!
Ingredients
1.5 cups 366g Water
395g Sweetened condensed milk
100g Instant vanilla pudding mix
3 cups 750g whipping cream
100g Scotch fingers biscuits
100g Lady fingers
3 bananas
Method
1. Combine pudding mix, condensed milk and water ensuring all possible clumps have dissolved. Place in fridge for at least 4 hours.
2. Once the pudding mix has set whip cream to stiff peaks.
3. fold together the pudding mix and the whipped cream. It’s best the mixture isn’t fully combined, it’s nice to have veins of pudding throughout.
4. Crush the biscuits leaving some larger chunks for a little texture and air in the dessert.
5. Layer your crushed biscuits, sliced banana and mixture in a cup or large ramekin.
Best enjoyed day after as the biscuit and banana have had a chance to settle.