Vietnamese Spring Roll

Fresh Vietnamese spring rolls are a vibrant and refreshing dish made with rice paper wrapped around a mix of fresh herbs, lettuce, cucumber, vermicelli noodles and a protine of your choice. Often served with a side of tangy peanut or hoisin dipping sauce.

Prep time

30 min

Serves

up to 4

Roll time

30 min

THE FACTS

Fresh and flavourful

Great for a quick snack

Have the fillings in the fridge ready to go

INGREDIENTS

Rice paper sheets (22cm)

Vermicelli noodles

Green Oak Lettuce

Fresh herbs

Protein of your choice

Vietnamese spring rolls are a perfect balance of crunchy, savory, and herbaceous flavors, offering a light yet satisfying bite. They're a popular appetiser or snack, prized for their healthy ingredients and the fun of dipping and enjoying them fresh!

You can follow the directions below or follow along with the...

Just a Sliver Tutorial

3 min

There are endless combinations for Vietnamese spring rolls, below I have listed the ones I have tried and I am game to try many more. If you have any ideas drop me a line I'd love to try out your ideas.

Prawn, lettuce, vermicelli noodles

I roughly chopped the above ingredients and mixed well, this is a super easy and super fast to assemble on the rice paper.

(great for beginners)

Beef, Thai basil, lime zest, lettuce, vermicelli noodles
Thinly sliced beef with leaves of Thai basil, a few strokes of lime zest a few frills of lettuce and some soft vermicelli noodles.

Beef, mint, avocado, lettuce, vermicelli noodles lemon grass
Thinly sliced beef and avocado, fresh lemongrass a few frills of lettuce and some soft vermicelli noodles.

Char Siu, coriander, pickled onion or shallot lettuce, vermicelli noodles
Thinly sliced char siu, shaved shallot a few frills of lettuce and some soft vermicelli noodles.

Miso seared salmon, lettuce, vermicelli noodles

Salmon that has been pan seared in miso, sprinkled with sugar and torched to caramelised placed on the soaked rice paper then topped with few frills of lettuce and some soft vermicelli noodles.

MYO Hoisin Sauce

Head to the Hoisin recipe page to make your own "MYO" Hoisin sauce. Honestly it's the best hoisin you ill ever taste.