About the Recipe
Vietnamese spring rolls are a perfect balance of crunchy, savory, and herbaceous flavors, offering a light yet satisfying bite. They're a popular appetiser or snack, prized for their healthy ingredients and the fun of dipping and enjoying them fresh!
Ingredients
Rice paper sheets (22cm)
Vermicelli noodles
Green Oak Lettuce
Fresh herbs
Protein of your choice
Method
There are endless combinations for Vietnamese spring rolls, below I have listed the ones I have tried and I am game to try many more. If you have any ideas drop me a line I'd love to try out your ideas.
Prawn, lettuce, vermicelli noodles
I roughly chopped the above ingredients and mixed well, this is a super easy and super fast to assemble on the rice paper.
(great for beginners)
Beef, Thai basil, lime zest, lettuce, vermicelli noodles Thinly sliced beef with leaves of Thai basil, a few strokes of lime zest a few frills of lettuce and some soft vermicelli noodles.
Beef, mint, avocado, lettuce, vermicelli noodles lemon grass Thinly sliced beef and avocado, fresh lemongrass a few frills of lettuce and some soft vermicelli noodles.
Char Siu, coriander, pickled onion or shallot lettuce, vermicelli noodles Thinly sliced char siu, shaved shallot a few frills of lettuce and some soft vermicelli noodles.
Miso seared salmon, lettuce, vermicelli noodles
Salmon that has been pan seared in miso, sprinkled with sugar and torched to caramelised placed on the soaked rice paper then topped with few frills of lettuce and some soft vermicelli noodles.
MYO Hoisin Sauce
Head to the Hoisin recipe page to make your own "MYO" Hoisin sauce. Honestly it's the best hoisin you ill ever taste.