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About the Recipe
Light, flavourful and the right amount of sourness. This lemon cake is a wonderful addition to a quick snack or planned gathering. Ready within the hour, wow the fanciest of guests with this stunning creation.
Ingredients
CAKE INGREDIENTS
½ cup 115g butter
1 cup 230g sugar
2 tbsp 35g lemon juice
X 2 eggs
1.5 cups 140g plain flour
1/2 cup 125g 120ml Buttermilk
1.5 tsp baking powder
1 tbsp 4g lemon zest
1 tbsp vanilla bean extract
½ tsp salt
GLAZE INGREDIENTS
310g 2 cups powdered sugar
2 tbsp 10g milk
36g lemon
Garnish with some shaved lemon zest
Method
845g in at 175°c for 50min
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