Thousand Island Dressing
Thousand Island Dressing was created in the early 1900's and is an American condiment that was also known as Sofias Sauce. Thousand Island Dressing is commonly used for burgers, salads and dips but is synonymous with seafood and prawn/ shrimp cocktails to be specific.
Prep Time
10 minutes
Cook Time
Serves
2.5 cups
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THE FACTS
Lasts in the fridge for up to 1 week
Great for salads, burger and seafood
Can add heat with jalapeños or paprika
INGREDIENTS
1cup 200g mayonnaise
pinch salt
1 tsp white wine vinegar
15g burger pickles
1 clove 2g garlic
2 tbsp 22g shallots
3 tbsp 60g tomato ketchup
Homemade sauces have such a depth of flavour and makes food so much more enjoyable to consume. Beginners do not despair if the though of creating an element before even getting to the main event cut those corners its all good.
2 min
0 min
3 min
METHOD
1. To a medium to large bowl or jug add…
Mayonnaise
Salt
White wine vinegar
Pickles and garlic
Shallots &
Tomato ketchup
2. With a stick blender blitz until the dressing is smooth or to your liking.
3. Cover and refrigerate until you require.
NOTE: the dressing is best the next day, this allows the ingredients to permeate.
Thousand Island Dressing is great over salads, paired with seafood but really sings with variations of prawn / shrimp cocktail.
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