Poached Eggs
soft, gooey & the healthiest way to eat eggs
Poached eggs are a simple yet elegant way to enjoy eggs, featuring a tender white and a rich, runny yolk. So many cooks professional or home swear by a dash of vinegar and whilst not sacrilege isn't necessary.
Poached eggs are great for anyone on a diet as you aren't using any oil or butter to cook. Commonly served for brunch as an eggs benedict with velvety hollandaise sauce.
1 min
1 min
4 min
METHOD
1. Boil water, just water no need for vinegar.
2. Crack the egg into a small ramekin and gently slide it into the water.
3. Cook for 3-4 minutes until the white is set and the yolk is still soft.
4. Remove with a slotted spoon, drain, and season as desired.
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