Demi Glaze
rich, velvety and perfect for chips and steak
Demi-glace is a rich, flavorful sauce made by combining equal parts of beef stock and Sliver & Bite's espagnole. The mixture is then reduced and thickened. Traditionally used in French cuisine, demi-glace serves as a base for many sauces and enhances the flavor of meats, particularly in classic dishes.
Prep Time
30 min
Cook Time
Serves
336g 1.5 cups
30 min
THE FACTS
INGREDIENTS
500g 2 cups espagnole
470g 2 cups beef stock
15g 1 tbsp sherry
1.4 tsp whole peppercorns
2 bay leaves
4 parsley or celery stalks
Demi glaze is staple in gourmet cooking. Chefs prize their demi-glace for its ability to elevate dishes. Providing a luxurious mouthfeel and depth of flavor whether it be roasted potatoes, steamed vegetables or pan seared meats.
0 min
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3 min
METHOD
1. Combine all ingredients into a saucepan on a medium high heat until the mixture boils, ensure you are stirring to ensure the liquid doesn't burn to the base.
2. Reduce the heat to a low heat and simmer until the mixture reduces by half and is a deep brown/ red colour.
3. Strain though a fine sieve into a heat proof jug.
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