Caesar Salad Dressing
zesty and soooo much better than store-bought
Whether drizzled over crisp romaine lettuce or used as a dip, this dressing adds a bold, irresistible touch to salads and more. Ideal for those who love a flavour-packed experience, Caesar dressing is a staple in many kitchens!
Prep Time
10 min
Cook Time
Serves
330g
10 min
THE FACTS
Easy to mix together
Lasts for up to a week in the fridge
Better than store bought
INGREDIENTS
1 cup Mayonnaise
1 tsp 1-2 cloves Garlic
1/2 cup Parmigiano-Reggiano
1 tsp 7g Anchovie paste
1 tsp 5g Red wine vinegar
2 tbsp 25g lemon juice
1 tsp 7g Dijon mustard
Salt and pepper to taste
50g Milk
Whether drizzled over crisp romaine lettuce or used as a dip, this dressing adds a bold, irresistible touch to salads and more. Ideal for those who love a flavour-packed experience, Caesar dressing is a staple in many kitchens!
5 min
METHOD
1. Place all you ingredients in a food processor.
NOTE: if you are confident that the 50g worth of milk will work pour it in however I suggest only pouring in half and when you go to scrape down the wall of the processor you can adjust the consistency by adding the rest of the milk. Its that easy!
2. Decant into a air tight jar / container.
You will never need to purchase bottled Caesar dressing again.
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