Caesar Salad
the salad that packs a punch
Plain it’s original creation but pack a punch with its zesty creamy dressing that elevates the classic dish with its rich flavours. Traditionally made with garlic, anchovies, egg yolks, Dijon mustard, lemon juice, and Parmesan cheese, it strikes a perfect balance between savory and zesty.
Prep Time
30 min
Cook Time
Serves
6
15 min
THE FACTS
Quick & easy to assemble
Abble to add to the original
Healthy in moderation
Fresh tastes
INGREDIENTS
OG Caesar Salad
Romain lettuce
Parmigiano-Reggiano
Croutons
OTT Caesar Salad
Romain lettuce
Parmigiano-Reggiano
Croutons
Hard boiled egg
Pan fried bacon
Pan fried chicken
Anchovies
The ingredients for Caesar dressing is also listed below however head to the Sliver and Bite TV YouTube video to see how its created. These days we find the Caesar salad as a main on our menus with the addition of protein that fills even the largest of appetites.
8 min
METHOD
OG Caesar Salad
1. Chop your lettuce into ribbons or rough squares place in a deep bowl.
2. Shave Parmigiano-Reggiano over the lettuce.
3. Drizzle your homemade Caesar salad dressing over the lettuce and cheese then toss either with flipping with the flick of your wrist or with tongs.
4. Plate up and dot some croutons over the top
This was the croutons don't become soft
OTT Caesar Salad
1. Chop your lettuce into ribbons or rough squares place in a deep bowl.
2. Shave Parmigiano-Reggiano over the lettuce.
3. Dice the pan seared chicken and bacon then add to bowl
4. Finely slice the anchovies to your desired size and toss into the bowl.
6. Add the desired amount of Caesar salad dressing and toss.
7. Shave some Parmigiano-Reggiano over the lettuce and toss.
7. Plate up and dot some croutons over the top
This was the croutons don't become soft
SUBSCRIBE
SHOP THE UTENSILS
Head to the YouTube channel and there are affiliate links available to purchase the items I cook with.
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