Bruschetta
crispy bread topped with ripe & fresh flavours
Always wanted to make a classic Bruschetta? This classic Italian appetizer features toasted bread and is topped with a flavourful mixture of ripe tomatoes, garlic, basil, olive oil, and secret weapon balsamic vinegar.
It's simple yet bursting with fresh Mediterranean flavors, perfect for any gathering or as a light snack.
1 min
1 min
12 min
METHOD
1. Dice and mince your fresh ingredients
1.1 dice onion
1.2 mince garlic
1.3 dice tomato (remove 50% of the inside of the tomatoes)
1.4 mince basil
2. combine all fresh ingredients, add some pepper, salt and olive oil mix well. Cover and place in the freshly mixed ingredients into the fridge
3. toast your bread, several ways to execute this. I like to slice and brush olive oil on both sides and place into a fry pan.
4. with a whole garlic clove rub over the crispy bread, be mindful the taste transfers quite well.
5. scoop on some tomato mixture and drizzle some balsamic vinegar over.
Hope you made enough, your friends or family will be back for more.
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