Beer Can Chicken
with Stoneville BBQ Rubs
Looking for the ultimate juicy, crispy whole chicken recipe? In this special collaboration, Chris from Sliver and Bite teams up with Nic from Stoneville BBQ to show you exactly how to make the perfect Beer Can Chicken right in your oven! We are unlocking maximum flavour using Stoneville BBQ's upcoming custom chicken rub, "Barnyard Blaze paid link", paired with a sweet and sticky honey-beer binder that ensures every single bite is packed with incredible taste.
Head to Stoneville BBQ Seasonings and order NOW!
Prep Time
15 min
Cook Time
Serves
6
1.5 hrs
THE FACTS
Easy to create
Healthy dinner
Meal prep
Make it non alcoholic
INGREDIENTS
1 whole raw chicken
200g Stoneville Barnyard Blaze Seasoning BUY NOW Paid Link
1 300ml can beer
2 tbsp honey
This backyard classic combines the moisture-infusing power of beer with a perfectly seasoned bird, creating a mouthwatering experience that turns an ordinary dinner into an absolute feast. Whether you are a beginner looking for an easy whole chicken recipe or a seasoned BBQ enthusiast, this real-time cooking tutorial breaks down the entire process step-by-step.
0 min
0 min
6 min
METHOD
1. The Prep: Start with a raw, high-quality whole chicken.
2. The Seasoning: Get your hands on the "Barnyard Blaze" rub from @StonevilleBBQ (launching soon!).
3. The Binder: Create a sticky glaze using 1/2 a can of beer and honey. Whisk well, then baste it generously over the chicken to help the seasoning stick.
4. The Rub: Cover the bird thoroughly with the rub, making sure it gets into every single fold.
5. The Roast: Insert the remaining half-filled beer can into the chicken cavity and stand it upright on a baking tray. Pour any leftover binder liquid into the bottom of the tray (add a splash of water if it looks dry).
6. The Cook: Roast carefully in the oven at 180°C for 1.5 hours. Watch out when removing it so you don't face a beer-tastrophe!
7. The Rest: Let the chicken rest for 5 minutes before carving.
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SHOP THE UTENSILS
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