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Place the bowl of filling on a scale (this allows you to monitor the amount of filling going into each Lastly wet a clean tea towel and fold in half and place on the edge of the bench 7. in a circular motion press down the rice paper then flip over with a few centimetres hanging off the bench

dough for 2 / 5 minutes to ensure all ingredients are incorporated lightly flouring your hands and the bench

place of wire rack over a lined baking tray and place in oven to keep crisp and continue cooking to reach

butter and warm water from tap and mix until the mixture has bound enough to dump out on a floured bench

Cover and leave on the bench for 45 min 5.

Store in the fridge for 48 hours or on the bench top or 24 hours.

you are mixing by hand, combine the ingredients in a bowl until mostly combined then dump out onto a bench

If the desired thickness is to have the sauce a little loose add in a teaspoon of water until you reach

mushroom OTHER TOPPINGS Jalapenos Olives Mushrooms Red onion Caramelised onion Pesto Roast pumpkin Dried peaches making your own pizza is not just about the meal; it's about sharing the joy of cooking and customizing each

cup of hot water mix in sugar then pour some of the water onto a plate Place a clean tea towel on the bench

Once you have reached the 15 minute mark you can reduce the oven temperature to 170°c (fan forced) and

dough for 2 / 5 minutes to ensure all ingredients are incorporated lightly flouring your hands and the bench