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Place flour on bench or board in a mound. 2.

Place the bowl of filling on a scale (this allows you to monitor the amount of filling going into each Lastly wet a clean tea towel and fold in half and place on the edge of the bench 7. in a circular motion press down the rice paper then flip over with a few centimetres hanging off the bench

Once the milk reaches just over 70c remove from the heat and stir occasionally to agitate the pod and mixture into the ramekins leaving a little clearance so it doesn’t spill when transferring from the bench Before you get your blowtorch out remove the crèmes from the fridge but leave on the bench for 30 minutes

dough for 2 / 5 minutes to ensure all ingredients are incorporated lightly flouring your hands and the bench

butter and warm water from tap and mix until the mixture has bound enough to dump out on a floured bench

Cover and leave on the bench for 45 min 5.

mushroom OTHER TOPPINGS Jalapenos Olives Mushrooms Red onion Caramelised onion Pesto Roast pumpkin Dried peaches making your own pizza is not just about the meal; it's about sharing the joy of cooking and customizing each

Place flour on bench or board in a mound. 2.

Store in the fridge for 48 hours or on the bench top or 24 hours.

Place a piece of parchment paper on the bench and place another piece over the dough.

you are mixing by hand, combine the ingredients in a bowl until mostly combined then dump out onto a bench

cup of hot water mix in sugar then pour some of the water onto a plate Place a clean tea towel on the bench