About the Recipe
Also known as Gado Gado, this delightfully tasting Thai peanut sauce is traditionally served with vegetables but also performs well with some velveted chicken.
Ingredients
500g Chicken (optional)
Vegetables (optional) Great with broccolini, carrot and beans
1 Large onion
2 Cloves garlic
1/4 cup 55g Brown sugar
2 tsp 10g Vinegar
1 tsp 4g Chilli powder
1 tbsp 10g Curry powder
1 cup Peanut butter
1 tbsp 17g Soy sauce
400ml Coconut cream
Salt to taste
Garnish Fresh chili, peanuts or cilantro/ coriander
Method
Dice onion and finely mince garlic.
Add oil and onion to a fry pan on medium heat. and cook onion until golden brown.
Make a well and soften garlic for 5 minutes.
Make a well and place peanut butter and brown sugar in the center and melt a before adding coconut cream.
Stir until the contents of the fry pan are combined and simmering. Simmer for up to 10 minutes.
Add vinegar, soy sauce, curry and chili powders and continue mixing for approximately 10 minutes.
NOTE:
If you find your sauce too thick you can add coconut cream, milk or water to thin it out.
Ensure you are tasting the sauce as you go to ensure you have the desired texture taste, add any of the condiments to enhance the taste to your liking.
If you wish to add vegetables, have them steamed until al dente and add vegetables at step number 6.
If you are adding chicken have the chicken velveted, cooked and sitting to the side ready to add at step number 5.