About the Recipe
Perfect for family nights or casual gatherings, making your own pizza is not just about the meal; it's about sharing the joy of cooking and customizing each bite to your taste. Let your imagination run wild and enjoy a delicious slice of homemade goodness!
Ingredients
CHEESES
Mozzarella - for the stretchy string
Fetta - for a creamy taste
Halloumi - if grilled the salty ends of the cheese caramelise
Goats - smooth and full flavoured
Burrata - creamy and adds a little moisture
MEATS
Peperoni - traditional and can add a little spice
Bacon - can add a little smoky taste and brilliant on a meat lovers pizza
Prosciutto - for that luxurious feel Minced meat - fried off and great paired with BBQ sauce and bacon
Chicken - great with creme fraiche and wilted spinach and mushroom
OTHER TOPPINGS
Jalapenos
Olives
Mushrooms
Red onion
Caramelised onion
Pesto
Roast pumpkin
Dried peaches
Anchovies
The list is endless however less is more
Method
METHOD
1. Place the flattened dough into a fry pan / skillet on medium heat with a little oil of your choice.
2. Fry up until you start to see the dough bubble on the top and the base starts to brown.
3. Add some tomato paste (or other sauce) in the center and spread out with the back of the spoon.
4. Have one last check of the base to check it's not burning, lower the heat to low.
5. Add your toppings including the cheese to weigh the ingredients down.
6. Slide out of the fry pan and onto a baking tray and grill un the oven until the cheese melts.
7. Once done, sprinkle with some fresh toppings of choice cut and enjoy.