About the Recipe
Incredibly complimentary to so many dishes and cooking methods. This Homemade mustard is a mixture of yellow (mellow) and brown (peppery) mustard seeds when blended to create a smooth and round taste. You can really tell this is a homemade condiment.
Ingredients
3 tbsp 15g brown mustard seeds
4 tbsp yellow mustard seeds
1/3 cup 75g white vinegar
1/4 cup 55g water or dry white wine
2 tbsp 30g shallot
1/2 onion 100g brown onion
1/2 tsp salt
1/2 tsp white pepper
1/4 tsp all spice
1 tsp brown sugar
Method
Dice shallot and brown onion.
In a large saucepan pour the white vinegar and white wine and have the heat set to medium low.
Add the diced onion.
Add the all spice, salt and white pepper, mix the contents of the pan until it simmers.
Simmer the onions for 5 minutes.
Strain the liquid from the onions and set aside to cool slightly.
Add the yellow and the brown mustard seeds.
Store in the fridge for 48 hours or on the bench top or 24 hours.
Add to a blender or food processor and blitz on high for up to 5 minutes
After 5 minutes scrape down the sides on the processor to ensure the contents are fully combined.
After 20 minutes you should have a spreadable mustard, however you can continue to blend until you have the consistency you desire.