About the Recipe
Originating from Argentina, Chimichurri is a flavourful condiment that can enhance many dishes with just 6 ingredients. It’s perfect for drizzling over steak or vegetables, focaccia before baking, and as a dip for grilled Turkish bread.
Ingredients
1/2 100g cup Olive oil
2 tbsp red wine vinegar
1/2 cup finely chopped continental parsley
4 finely chopped cloves of garlic
Chili
3/4 dried oregano
1 tsp salt
1/2 tsp pepper
Method
The Method for chimichurri is quite possibly the easiest method, it is literally chop, pour mix.
1. Place the parsley, garlic chilli and oregano on a board and finley mince and place in a bowl.
2. Pour in the olive oil, red wine vinegar and fresh lime juice,
3. Stir together and serve.
It's best to use the chimichurri within 24 hours as the fresh herbs take on too much of the liquid, however it is still ok to consume after 4 days.